Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract

INCI: LACTOBACILLUS/EICHHORNIA CRASSIPES EXTRACT FERMENT LYSATE EXTRACT

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not listed in 21 CFR 700; subject to MoCRA safety substantiation

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Eichhornia crassipes is a hyperaccumulator of heavy metals (Cd, Pb, Cr, Hg) from aquatic environments โ€” batch-specific heavy metal testing is mandatory; verify source water quality and growing conditions; alkaloid content (phenanthrene derivatives) should be screened; no CIR/SCCS monograph

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract safe in cosmetics?

Eichhornia crassipes is a hyperaccumulator of heavy metals (Cd, Pb, Cr, Hg) from aquatic environments โ€” batch-specific heavy metal testing is mandatory; verify source water quality and growing conditions; alkaloid content (phenanthrene derivatives) should be screened; no CIR/SCCS monograph The EU classifies Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract allowed in the EU?

Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract do in cosmetics?

Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Eichhornia Crassipes Extract Ferment Lysate Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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