Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate
INCI: LACTOBACILLUS/HYDROLYZED PEA SEED EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No dedicated CIR safety assessment; potential allergenicity for legume-sensitive individuals; pea protein allergens may persist through fermentation. Plant-based (vegan-compatible) ferment; pea-derived peptides and amino acids released via hydrolysis and fermentation; biotechnology origin
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate safe in cosmetics?
No dedicated CIR safety assessment; potential allergenicity for legume-sensitive individuals; pea protein allergens may persist through fermentation. Plant-based (vegan-compatible) ferment; pea-derived peptides and amino acids released via hydrolysis and fermentation; biotechnology origin The EU classifies Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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