Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate
INCI: LACTOBACILLUS/HYPERICUM PERFORATUM FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Key concern: Photosensitivity. Hypericum perforatum contains hypericin and pseudohypericin, known phototoxic compounds; fermentation may reduce but not eliminate these compounds; products should ideally include photosensitivity warnings or be formulated for rinse-off/nighttime use. St. John's Wort is traditionally valued for anti-inflammatory and wound-healing properties; fermentation with Lactobacillus may enhance extraction of flavonoids while partially degrading photosensitizing compounds;...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate safe in cosmetics?
Key concern: Photosensitivity. Hypericum perforatum contains hypericin and pseudohypericin, known phototoxic compounds; fermentation may reduce but not eliminate these compounds; products should ideally include photosensitivity warnings or be formulated for rinse-off/nighttime use. St. John's Wort is traditionally valued for anti-inflammatory and wound-healing properties; fermentation with Lactobacillus may enhance extraction of flavonoids while partially degrading photosensitizing compounds;... The EU classifies Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Hypericum Perforatum Flower/Leaf/Stem Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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