Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment
INCI: LACTOBACILLUS/LAC/CALCIUM/PHOSPHORUS/MAGNESIUM/ZINC FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Dairy-derived (Lac = milk); milk allergen risk applies; mineral content (Ca, P, Mg, Zn) at cosmetic concentrations is generally safe; zinc at elevated levels could be irritating. Mineral-fortified dairy ferment; calcium, phosphorus, magnesium, and zinc are bio-complexed through fermentation for enhanced bioavailability; designed to deliver minerals topically via fermented dairy matrix; biotechnology origin
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment safe in cosmetics?
Dairy-derived (Lac = milk); milk allergen risk applies; mineral content (Ca, P, Mg, Zn) at cosmetic concentrations is generally safe; zinc at elevated levels could be irritating. Mineral-fortified dairy ferment; calcium, phosphorus, magnesium, and zinc are bio-complexed through fermentation for enhanced bioavailability; designed to deliver minerals topically via fermented dairy matrix; biotechnology origin The EU classifies Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment allowed in the EU?
Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment do in cosmetics?
Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment compliance across multiple jurisdictions:
Related Ingredients
Is Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment in Your Products?
Scan any product label with Piro โ our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free โAnalyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Lac/Calcium/Phosphorus/Magnesium/Zinc Ferment in your formulation.