Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate
INCI: LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Dual-organism fermentation increases metabolite complexity and batch variability; tomato lycopene derivatives may cause contact dermatitis in rare cases; tyrosinase inhibition potential from Lactobacillus ferment metabolites presents depigmentation risk; composition data gap — request spec sheets from supplier
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate safe in cosmetics?
Dual-organism fermentation increases metabolite complexity and batch variability; tomato lycopene derivatives may cause contact dermatitis in rare cases; tyrosinase inhibition potential from Lactobacillus ferment metabolites presents depigmentation risk; composition data gap — request spec sheets from supplier The EU classifies Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotech ferment).
What is the Margin of Safety for Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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