Lactobacillus/Licorice Root Extract Ferment Filtrate

INCI: LACTOBACILLUS/LICORICE ROOT EXTRACT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; general MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Dual mechanism depigmentation risk: both Lactobacillus postbiotics and licorice actives (glabridin, liquiritin) are tyrosinase inhibitors with additive brightening/depigmentation effect; glycyrrhizinic acid residue should be quantified in specification sheets; fermentation may generate novel glycoside metabolites with unknown toxicological profiles.

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Lactobacillus/Licorice Root Extract Ferment Filtrate safe in cosmetics?

Dual mechanism depigmentation risk: both Lactobacillus postbiotics and licorice actives (glabridin, liquiritin) are tyrosinase inhibitors with additive brightening/depigmentation effect; glycyrrhizinic acid residue should be quantified in specification sheets; fermentation may generate novel glycoside metabolites with unknown toxicological profiles. The EU classifies Lactobacillus/Licorice Root Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Licorice Root Extract Ferment Filtrate allowed in the EU?

Lactobacillus/Licorice Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Licorice Root Extract Ferment Filtrate do in cosmetics?

Lactobacillus/Licorice Root Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Licorice Root Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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