Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate
INCI: LACTOBACILLUS/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Lycium chinense polysaccharides are the likely active post-fermentation; rare food allergy cross-reactivity with peach/tomato (lipid transfer protein family) should be noted in CPSR; tyrosinase inhibition from Lactobacillus postbiotics applies; request supplier COA for heavy metals and microbial purity
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate safe in cosmetics?
Lycium chinense polysaccharides are the likely active post-fermentation; rare food allergy cross-reactivity with peach/tomato (lipid transfer protein family) should be noted in CPSR; tyrosinase inhibition from Lactobacillus postbiotics applies; request supplier COA for heavy metals and microbial purity The EU classifies Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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