Lactobacillus/Magnolia Obovata Ferment Filtrate

INCI: LACTOBACILLUS/MAGNOLIA OBOVATA FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Honokiol and magnolol are pharmacologically active compounds (anxiolytic, anti-inflammatory); CPSR assessor should evaluate whether residual levels in finished product could produce systemic effects. Potential cytotoxicity reported in vitro at high concentrations for honokiol. Lactobacillus postbiotics exhibit tyrosinase inhibition. Compositional analysis of neolignan content post-fermentation is required to establish safety margins.

โš ๏ธ
Concern Level: High

Frequently Asked Questions

Is Lactobacillus/Magnolia Obovata Ferment Filtrate safe in cosmetics?

Honokiol and magnolol are pharmacologically active compounds (anxiolytic, anti-inflammatory); CPSR assessor should evaluate whether residual levels in finished product could produce systemic effects. Potential cytotoxicity reported in vitro at high concentrations for honokiol. Lactobacillus postbiotics exhibit tyrosinase inhibition. Compositional analysis of neolignan content post-fermentation is required to establish safety margins. The EU classifies Lactobacillus/Magnolia Obovata Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Magnolia Obovata Ferment Filtrate allowed in the EU?

Lactobacillus/Magnolia Obovata Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Magnolia Obovata Ferment Filtrate do in cosmetics?

Lactobacillus/Magnolia Obovata Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Magnolia Obovata Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Lactobacillus/Magnolia Obovata Ferment Filtrate in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Magnolia Obovata Ferment Filtrate in your formulation.