Lactobacillus/Milk Solids/Soybean Oil Ferment
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Dual milk/soy allergen substrates present with potential for residual soy isoflavones (phytoestrogens); CPSR assessor should request protein and isoflavone quantification; fermented substrates may require enhanced microbial testing protocols.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Milk Solids/Soybean Oil Ferment safe in cosmetics?
Dual milk/soy allergen substrates present with potential for residual soy isoflavones (phytoestrogens); CPSR assessor should request protein and isoflavone quantification; fermented substrates may require enhanced microbial testing protocols. The EU classifies Lactobacillus/Milk Solids/Soybean Oil Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Milk Solids/Soybean Oil Ferment allowed in the EU?
Lactobacillus/Milk Solids/Soybean Oil Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Milk Solids/Soybean Oil Ferment do in cosmetics?
Lactobacillus/Milk Solids/Soybean Oil Ferment functions as: Humectant; Softener and conditioner. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Milk Solids/Soybean Oil Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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