Lactobacillus/Milt Ferment Filtrate

INCI: LACTOBACILLUS/MILT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted; not prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Animal origin (fish) ingredient requiring allergen labeling consideration; not suitable for vegan, kosher, or halal claims due to fish protein allergen risk; COSMOS/ECOCERT non-compliant due to animal origin.

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Milt Ferment Filtrate safe in cosmetics?

Animal origin (fish) ingredient requiring allergen labeling consideration; not suitable for vegan, kosher, or halal claims due to fish protein allergen risk; COSMOS/ECOCERT non-compliant due to animal origin. The EU classifies Lactobacillus/Milt Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Milt Ferment Filtrate allowed in the EU?

Lactobacillus/Milt Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Milt Ferment Filtrate do in cosmetics?

Lactobacillus/Milt Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Milt Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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