Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment
INCI: LACTOBACILLUS/OAT/RYE/WHEAT SEED EXTRACT FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Wheat and rye content pose significant allergen risk due to gluten and protein sensitization potential; requires allergen declaration and protein molecular weight characterization.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment safe in cosmetics?
Wheat and rye content pose significant allergen risk due to gluten and protein sensitization potential; requires allergen declaration and protein molecular weight characterization. The EU classifies Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment allowed in the EU?
Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment do in cosmetics?
Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Oat/Rye/Wheat Seed Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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