INCI: LACTOBACILLUS/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate (CAS Not assigned (complex dual-organism ferment)) is a cosmetic cosmetic ingredient functioning as Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (complex dual-organism ferment) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate.
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Preliminary editorial summary for Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate — not a computed safety verdict. See the sourced toxicological data above.
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex dual-organism ferment).
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