Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate
INCI: LACTOBACILLUS/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Standard ferment safety profile. Uses two fermentation organisms (Lactobacillus bacteria + Paecilomyces fungi), which adds complexity. Sourcing and identity verification of the fungal strain should be confirmed by manufacturers. No specific adverse findings reported. Unique dual-fermentation process - Lactobacillus (lactic acid bacteria) and Paecilomyces japonica (entomopathogenic fungus used in cordyceps-like preparations) co-ferment ginseng root. This produces a broader spectrum of bioactiv...
Frequently Asked Questions
Is Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate safe in cosmetics?
Standard ferment safety profile. Uses two fermentation organisms (Lactobacillus bacteria + Paecilomyces fungi), which adds complexity. Sourcing and identity verification of the fungal strain should be confirmed by manufacturers. No specific adverse findings reported. Unique dual-fermentation process - Lactobacillus (lactic acid bacteria) and Paecilomyces japonica (entomopathogenic fungus used in cordyceps-like preparations) co-ferment ginseng root. This produces a broader spectrum of bioactiv... The EU classifies Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate allowed in the EU?
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate do in cosmetics?
Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex dual-organism ferment).
What is the Margin of Safety for Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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