Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate
INCI: LACTOBACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Same general Lactobacillus ferment safety profile. The berry portion of ginseng contains higher concentrations of certain ginsenosides (particularly Re) compared to the root, which may affect potency. Ginseng berries contain significantly higher concentrations of ginsenoside Re than roots. Fermentation with Lactobacillus converts major ginsenosides into minor (more bioavailable) forms such as compound K and Rg3, enhancing skin penetration and antioxidant activity
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate safe in cosmetics?
Same general Lactobacillus ferment safety profile. The berry portion of ginseng contains higher concentrations of certain ginsenosides (particularly Re) compared to the root, which may affect potency. Ginseng berries contain significantly higher concentrations of ginsenoside Re than roots. Fermentation with Lactobacillus converts major ginsenosides into minor (more bioavailable) forms such as compound K and Rg3, enhancing skin penetration and antioxidant activity The EU classifies Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Panax Ginseng Berry Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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