Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment
INCI: LACTOBACILLUS/PANAX GINSENG BERRY/LEAF/ROOT EXTRACT FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Standard ferment safety profile. Because this is a full ferment (not filtered), it may contain residual bacterial fragments and a broader range of metabolites than filtrate versions. The CIR Panel confirmed dead bacteria fragments are safe in cosmetic use. Uses the entire ginseng plant (berry + leaf + root) as the fermentation substrate, providing a comprehensive ginsenoside profile. Leaves are rich in ginsenosides Rb2 and Rd, berries in Re, and roots in Rb1 and Rg1. The whole-plant approach ...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment safe in cosmetics?
Standard ferment safety profile. Because this is a full ferment (not filtered), it may contain residual bacterial fragments and a broader range of metabolites than filtrate versions. The CIR Panel confirmed dead bacteria fragments are safe in cosmetic use. Uses the entire ginseng plant (berry + leaf + root) as the fermentation substrate, providing a comprehensive ginsenoside profile. Leaves are rich in ginsenosides Rb2 and Rd, berries in Re, and roots in Rb1 and Rg1. The whole-plant approach ... The EU classifies Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment allowed in the EU?
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment do in cosmetics?
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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