Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate

INCI: LACTOBACILLUS/PANAX GINSENG ROOT EXTRACT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no prohibition or restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Standard safety profile. Non-irritating, non-sensitizing based on analogous Lactobacillus ferment testing (EpiDerm, DPRA, HRIPT all negative for base Lactobacillus ferments). An extract of ginseng root is first prepared (solvent extraction), then that extract is fermented with Lactobacillus and filtered. This two-step process (extraction โ†’ fermentation) concentrates ginsenosides before biotransformation, potentially yielding a more potent filtrate than direct root fermentation

โš ๏ธ
Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate safe in cosmetics?

Standard safety profile. Non-irritating, non-sensitizing based on analogous Lactobacillus ferment testing (EpiDerm, DPRA, HRIPT all negative for base Lactobacillus ferments). An extract of ginseng root is first prepared (solvent extraction), then that extract is fermented with Lactobacillus and filtered. This two-step process (extraction โ†’ fermentation) concentrates ginsenosides before biotransformation, potentially yielding a more potent filtrate than direct root fermentation The EU classifies Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate allowed in the EU?

Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate do in cosmetics?

Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate in your formulation.