Lactobacillus/Panax Ginseng Root Ferment Filtrate
INCI: LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Standard ferment safety profile. CIR-reviewed Lactobacillus ferments showed no genotoxicity (negative Ames at up to 5000 µg/plate), no endocrine effects, no sensitization, and no irritation. Whole ginseng root is directly fermented by Lactobacillus (no prior solvent extraction step), distinguishing it from ingredient \#7 above. This produces a broader metabolite profile including both fermentation byproducts and biotransformed ginsenosides. Restores skin barrier, promotes cell regeneration, a...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Panax Ginseng Root Ferment Filtrate safe in cosmetics?
Standard ferment safety profile. CIR-reviewed Lactobacillus ferments showed no genotoxicity (negative Ames at up to 5000 µg/plate), no endocrine effects, no sensitization, and no irritation. Whole ginseng root is directly fermented by Lactobacillus (no prior solvent extraction step), distinguishing it from ingredient \#7 above. This produces a broader metabolite profile including both fermentation byproducts and biotransformed ginsenosides. Restores skin barrier, promotes cell regeneration, a... The EU classifies Lactobacillus/Panax Ginseng Root Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Panax Ginseng Root Ferment Filtrate allowed in the EU?
Lactobacillus/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Panax Ginseng Root Ferment Filtrate do in cosmetics?
Lactobacillus/Panax Ginseng Root Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Panax Ginseng Root Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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