Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate
INCI: LACTOBACILLUS/PANAX GINSENG ROOT/SPROUT EXTRACT FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Standard Lactobacillus ferment safety profile. Ginseng sprouts are young tissue with different phytochemical ratios than mature root - formulators should verify ginsenoside profiles from their specific suppliers. Combines ginseng root and sprout as the fermentation substrate. Sprouts contain unique minor ginsenosides (e.g., ginsenoside F2) and higher levels of certain phenolic compounds not abundant in mature root tissue. The INCI name indicates a double processing step: extraction → fermenta...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate safe in cosmetics?
Standard Lactobacillus ferment safety profile. Ginseng sprouts are young tissue with different phytochemical ratios than mature root - formulators should verify ginsenoside profiles from their specific suppliers. Combines ginseng root and sprout as the fermentation substrate. Sprouts contain unique minor ginsenosides (e.g., ginsenoside F2) and higher levels of certain phenolic compounds not abundant in mature root tissue. The INCI name indicates a double processing step: extraction → fermenta... The EU classifies Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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