Is Lactobacillus/Papaya Fruit Ferment Extract safe in cosmetics?
Lactobacillus/Papaya Fruit Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Lactobacillus/Papaya Fruit Ferment Extract
INCI: LACTOBACILLUS/PAPAYA FRUIT FERMENT EXTRACT
Lactobacillus/Papaya Fruit Ferment Extract (CAS These complex biotechnology-derived fermentation products typically lack individual CAS registry numbers. The base ingredient Lactobacillus Ferment has CAS 1686112-36-6 and 68333-16-4, but the substrate-specific variants listed here have no assigned CAS.) is a cosmetic cosmetic ingredient functioning as Abrasive (enzymatic exfoliation), Hair Conditioning, Skin Conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
These complex biotechnology-derived fermentation products typically lack individual CAS registry numbers. The base ingredient Lactobacillus Ferment has CAS 1686112-36-6 and 68333-16-4, but the substrate-specific variants listed here have no assigned CAS.
View industrial chemical safety profile →
Function
Abrasive (enzymatic exfoliation), Hair Conditioning, Skin Conditioning
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Allowed - no prohibition or restriction
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Papaya Fruit Ferment Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Additional Ingredient Properties
2 property records from structured ingredient metadata.
deodorant
{"cas_number": "not applicable", "ingredient_class": "postbiotic_deodorant", "mechanism_of_action": "microbiome_modulation", "antiperspirant_efficacy_sweat_reduction_pct": "0", "deodorant_efficacy_hours": "12-24", "odor_reduction_pct": "40-60", "bacteriostatic": "no", "bactericidal": "no", "target_bacteria": "promotes beneficial", "microbiome_impact": "prebiotic", "axillary_microbiome_effect": "va…
fermentation
{"cas_number": "proprietary", "ingredient_class": "fermentation_product", "production_organism": "Lactobacillus", "fermentation_type": "anaerobic", "substrate_feedstock": "plant extracts, glucose", "bioactive_compounds_produced": "amino acids, peptides, vitamins, polysaccharides", "mechanism_of_action_skin": "multi-functional bioactive delivery", "skin_benefit_primary": "anti_aging", "skin_benefit…
Expert Verdict
Expert safety assessment and concern-level summary for Lactobacillus/Papaya Fruit Ferment Extract.
Regulatory Flags
plant-extract
Frequently Asked Questions
Is Lactobacillus/Papaya Fruit Ferment Extract allowed in the EU?
Lactobacillus/Papaya Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Papaya Fruit Ferment Extract do in cosmetics?
Lactobacillus/Papaya Fruit Ferment Extract functions as: Abrasive (enzymatic exfoliation), Hair Conditioning, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: These complex biotechnology-derived fermentation products typically lack individual CAS registry numbers. The base ingredient Lactobacillus Ferment has CAS 1686112-36-6 and 68333-16-4, but the substrate-specific variants listed here have no assigned CAS..
Compliance Tools
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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