Lactobacillus/Papaya Fruit Ferment Extract

Lactobacillus fermentation postbiotics demonstrate tyrosinase-inhibitory activity (72.1% inhibition in vitro, exceeding 2 mM kojic acid). The CIR Panel warned that these ingredients should not be used at concentrations that cause skin depigmentation, as this would constitute a drug effect. <span style="display:none"></span>. Papaya (Carica papaya) provides natural papain enzyme, which acts as a gentle biological exfoliant. Fermentation with Lactobacillus enhances the enzymatic activity and pr... The EU classifies Lactobacillus/Papaya Fruit Ferment Extract as "permitted". Safety rating: MODERATE.

Lactobacillus/Papaya Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

Lactobacillus/Papaya Fruit Ferment Extract functions as: Abrasive (enzymatic exfoliation), Hair Conditioning, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: These complex biotechnology-derived fermentation products typically lack individual CAS registry numbers. The base ingredient Lactobacillus Ferment has CAS 1686112-36-6 and 68333-16-4, but the substrate-specific variants listed here have no assigned CAS..

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.