Lactobacillus/Pear Juice Ferment Filtrate
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No CAS assigned; no SCCS opinion; relies on class read-across from CIR Lactobacillus Ferment assessment; maximum historical use 7% leave-on formulations (China IECIC data); pear protein residues may pose theoretical sensitization risk in atopic individuals
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Pear Juice Ferment Filtrate safe in cosmetics?
No CAS assigned; no SCCS opinion; relies on class read-across from CIR Lactobacillus Ferment assessment; maximum historical use 7% leave-on formulations (China IECIC data); pear protein residues may pose theoretical sensitization risk in atopic individuals The EU classifies Lactobacillus/Pear Juice Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Pear Juice Ferment Filtrate allowed in the EU?
Lactobacillus/Pear Juice Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pear Juice Ferment Filtrate do in cosmetics?
Lactobacillus/Pear Juice Ferment Filtrate functions as: Softener and conditioner. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CAS listed as "0" in IECIC).
What is the Margin of Safety for Lactobacillus/Pear Juice Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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