Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate
INCI: LACTOBACILLUS/PHYLLOSTACHYS PUBESCENS STEM/HONEY FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Dual-substrate ferment (bamboo + honey) requires careful allergen consideration - honey derivatives may trigger reactions in individuals with bee-product allergies. Standard microbial quality control applies. Not yet evaluated by CIR as a standalone ingredient. Combines fermentation of Phyllostachys pubescens (Moso Bamboo) stem with honey as co-substrate. This dual-substrate approach yields both bamboo-derived antioxidant compounds and honey-derived humectant and antimicrobial metabolites
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate safe in cosmetics?
Dual-substrate ferment (bamboo + honey) requires careful allergen consideration - honey derivatives may trigger reactions in individuals with bee-product allergies. Standard microbial quality control applies. Not yet evaluated by CIR as a standalone ingredient. Combines fermentation of Phyllostachys pubescens (Moso Bamboo) stem with honey as co-substrate. This dual-substrate approach yields both bamboo-derived antioxidant compounds and honey-derived humectant and antimicrobial metabolites The EU classifies Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate allowed in the EU?
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate do in cosmetics?
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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