Moderate Cosmetic Ingredient

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment

INCI: LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

CAS Number
Not assigned
Function
Humectant, skin conditioning, skin conditioning - emollient
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Allowed. Not prohibited or restricted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-organism ferment (Lactobacillus bacteria + Pichia and Saccharomyces yeasts) requires robust quality controls to ensure no viable organisms remain. Potential allergen risk for individuals sensitive to yeast. Rice bran substrate is generally non-sensitizing. Triple-organism fermentation (bacterial + two yeast genera) of rice bran produces a complex metabolite profile rich in amino acids, vitamins, organic acids, and sugars. The multi-organism approach maximizes breakdown of rice bran comp...

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment safe in cosmetics?

Multi-organism ferment (Lactobacillus bacteria + Pichia and Saccharomyces yeasts) requires robust quality controls to ensure no viable organisms remain. Potential allergen risk for individuals sensitive to yeast. Rice bran substrate is generally non-sensitizing. Triple-organism fermentation (bacterial + two yeast genera) of rice bran produces a complex metabolite profile rich in amino acids, vitamins, organic acids, and sugars. The multi-organism approach maximizes breakdown of rice bran comp... The EU classifies Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment allowed in the EU?

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment do in cosmetics?

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment functions as: Humectant, skin conditioning, skin conditioning - emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment compliance across multiple jurisdictions:

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Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
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Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
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Heavy Metal Limits
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