Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate
INCI: LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Similar to \#5 - multi-organism ferment with yeast allergen potential. The filtration step removes solids and cellular debris, reducing but not eliminating sensitization risk. Standard microbiological testing required for finished product. Uses Saccharomycopsis (a different yeast genus from \#5's Saccharomyces) alongside Pichia and Lactobacillus to ferment rice bran extract. The filtrate is the clarified liquid portion, typically lighter and more refined than the whole ferment. Prominent in J...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate safe in cosmetics?
Similar to \#5 - multi-organism ferment with yeast allergen potential. The filtration step removes solids and cellular debris, reducing but not eliminating sensitization risk. Standard microbiological testing required for finished product. Uses Saccharomycopsis (a different yeast genus from \#5's Saccharomyces) alongside Pichia and Lactobacillus to ferment rice bran extract. The filtrate is the clarified liquid portion, typically lighter and more refined than the whole ferment. Prominent in J... The EU classifies Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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