Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract
INCI: LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATE EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Same baseline concerns as \#6. The additional extraction step may concentrate certain bioactives, so usage levels in formulation should account for potency. Yeast-sensitive individuals should patch-test. This is a further-processed derivative of ingredient \#6 - the filtrate undergoes an additional solvent extraction step to concentrate active metabolites. The INCI naming convention ("ferment filtrate extract") indicates a more refined, concentrated fraction compared to the parent filtrate
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract safe in cosmetics?
Same baseline concerns as \#6. The additional extraction step may concentrate certain bioactives, so usage levels in formulation should account for potency. Yeast-sensitive individuals should patch-test. This is a further-processed derivative of ingredient \#6 - the filtrate undergoes an additional solvent extraction step to concentrate active metabolites. The INCI naming convention ("ferment filtrate extract") indicates a more refined, concentrated fraction compared to the parent filtrate The EU classifies Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract allowed in the EU?
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract do in cosmetics?
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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