Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate

INCI: LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning; multi-part extraction increases phytochemical complexity
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no specific CFR restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Root inclusion is a critical flag โ€” cyanogenic glycoside (amygdalin/prunasin) levels must be analytically verified in finished ferment; multi-part botanicals create batch-to-batch variability; recommend full phytochemical fingerprint and stability data; no published safety data specific to this INCI

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Concern Level: Moderate

Regulatory Flags

plant-extract natural-origin

Frequently Asked Questions

Is Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate safe in cosmetics?

Root inclusion is a critical flag โ€” cyanogenic glycoside (amygdalin/prunasin) levels must be analytically verified in finished ferment; multi-part botanicals create batch-to-batch variability; recommend full phytochemical fingerprint and stability data; no published safety data specific to this INCI The EU classifies Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate allowed in the EU?

Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate do in cosmetics?

Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate functions as: Skin conditioning; multi-part extraction increases phytochemical complexity. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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