Lactobacillus/Pumpkin Ferment Extract
INCI: LACTOBACILLUS/PUMPKIN FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No formal CIR monograph for this exact INCI; rely on read-across from CIR-assessed Lactobacillus ferment ingredients; botanical substrate (Cucurbita) generally GRAS but fermentation byproducts uncharacterized individually
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Pumpkin Ferment Extract safe in cosmetics?
No formal CIR monograph for this exact INCI; rely on read-across from CIR-assessed Lactobacillus ferment ingredients; botanical substrate (Cucurbita) generally GRAS but fermentation byproducts uncharacterized individually The EU classifies Lactobacillus/Pumpkin Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Pumpkin Ferment Extract allowed in the EU?
Lactobacillus/Pumpkin Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pumpkin Ferment Extract do in cosmetics?
Lactobacillus/Pumpkin Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng ID: 92802).
What is the Margin of Safety for Lactobacillus/Pumpkin Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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