Lactobacillus/Quinoa Ferment Extract Filtrate

INCI: LACTOBACILLUS/QUINOA FERMENT EXTRACT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not restricted under 21 CFR; no CIR monograph; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No CIR review or published NOAEL; quinoa proteins can be allergenic in rare cases and saponin content requires characterization; requires supplier certificate of analysis and challenge testing data.

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Lactobacillus/Quinoa Ferment Extract Filtrate safe in cosmetics?

No CIR review or published NOAEL; quinoa proteins can be allergenic in rare cases and saponin content requires characterization; requires supplier certificate of analysis and challenge testing data. The EU classifies Lactobacillus/Quinoa Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Quinoa Ferment Extract Filtrate allowed in the EU?

Lactobacillus/Quinoa Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Quinoa Ferment Extract Filtrate do in cosmetics?

Lactobacillus/Quinoa Ferment Extract Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Quinoa Ferment Extract Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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