Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate

INCI: LACTOBACILLUS/RAPESEED LEAF/RADISH ROOT/FRUCTOSE FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning, antimicrobial (presumed multi-substrate ferment)
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not restricted under 21 CFR; no CIR monograph; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-substrate fermentation increases compositional variability batch-to-batch; no CIR or SCCS review; fructose as co-substrate may influence organic acid profile; requires comprehensive CoA from supplier with metabolite characterization; Safety Assessor must justify safety via read-across from individual substrate components

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Concern Level: Moderate

Frequently Asked Questions

Is Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate safe in cosmetics?

Multi-substrate fermentation increases compositional variability batch-to-batch; no CIR or SCCS review; fructose as co-substrate may influence organic acid profile; requires comprehensive CoA from supplier with metabolite characterization; Safety Assessor must justify safety via read-across from individual substrate components The EU classifies Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate allowed in the EU?

Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate do in cosmetics?

Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate functions as: Skin conditioning, antimicrobial (presumed multi-substrate ferment). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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