Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate
INCI: LACTOBACILLUS/REYNOUTRIA SACHALINENSIS ROOT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Reynoutria species contain anthraquinones (emodin), stilbenes (resveratrol), and potential phytoestrogens; fermentation may concentrate or transform these; no published safety data for this specific ferment; requires full compositional analysis, resveratrol/emodin quantification, and irritation/sensitization testing before CPSR approval.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate safe in cosmetics?
Reynoutria species contain anthraquinones (emodin), stilbenes (resveratrol), and potential phytoestrogens; fermentation may concentrate or transform these; no published safety data for this specific ferment; requires full compositional analysis, resveratrol/emodin quantification, and irritation/sensitization testing before CPSR approval. The EU classifies Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate allowed in the EU?
Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate do in cosmetics?
Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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