Lactobacillus/Rhus Semialata Gall Extract Ferment
INCI: LACTOBACILLUS/RHUS SEMIALATA GALL EXTRACT FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Rhus genus association requires taxonomic clarification to confirm absence of urushiol; high tannin content may cause irritation at elevated concentrations; gallic acid hydrolysis product is generally safe but requires quantification; regulatory monograph data unavailable.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Rhus Semialata Gall Extract Ferment safe in cosmetics?
Rhus genus association requires taxonomic clarification to confirm absence of urushiol; high tannin content may cause irritation at elevated concentrations; gallic acid hydrolysis product is generally safe but requires quantification; regulatory monograph data unavailable. The EU classifies Lactobacillus/Rhus Semialata Gall Extract Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Rhus Semialata Gall Extract Ferment allowed in the EU?
Lactobacillus/Rhus Semialata Gall Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Rhus Semialata Gall Extract Ferment do in cosmetics?
Lactobacillus/Rhus Semialata Gall Extract Ferment functions as: Skin conditioning / astringent. Rhus semialata galls are rich in tannins.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Rhus Semialata Gall Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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