Lactobacillus/Royal Jelly Ferment Filtrate
INCI: LACTOBACILLUS/ROYAL JELLY FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Royal jelly component presents significant allergenic risk with anaphylaxis case reports; requires cross-reactivity assessment with bee venom and propolis; fermentation does not eliminate allergenic proteins; labeling of bee-product origin required.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Royal Jelly Ferment Filtrate safe in cosmetics?
Royal jelly component presents significant allergenic risk with anaphylaxis case reports; requires cross-reactivity assessment with bee venom and propolis; fermentation does not eliminate allergenic proteins; labeling of bee-product origin required. The EU classifies Lactobacillus/Royal Jelly Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Royal Jelly Ferment Filtrate allowed in the EU?
Lactobacillus/Royal Jelly Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Royal Jelly Ferment Filtrate do in cosmetics?
Lactobacillus/Royal Jelly Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Royal Jelly Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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