Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate
INCI: LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Very low sensitization risk; rice is generally non-allergenic for topical use; hydrolyzed proteins can occasionally trigger contact sensitization (though rice-derived proteins are lower risk than wheat-derived). Combines pre-hydrolysis of rice bran with dual-organism fermentation; rice bran contains ferulic acid, ฮณ-oryzanol, phytic acid, and ceramide precursors; the "hydrolyzed" prefix indicates enzymatic/chemical pre-treatment before fermentation, potentially yielding smaller bioactive pepti...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate safe in cosmetics?
Very low sensitization risk; rice is generally non-allergenic for topical use; hydrolyzed proteins can occasionally trigger contact sensitization (though rice-derived proteins are lower risk than wheat-derived). Combines pre-hydrolysis of rice bran with dual-organism fermentation; rice bran contains ferulic acid, ฮณ-oryzanol, phytic acid, and ceramide precursors; the "hydrolyzed" prefix indicates enzymatic/chemical pre-treatment before fermentation, potentially yielding smaller bioactive pepti... The EU classifies Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate allowed in the EU?
Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate do in cosmetics?
Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate functions as: Skin Conditioning, Moisturizing (based on analogous rice ferment ingredients). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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