Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract
INCI: LACTOBACILLUS/SACCHAROMYCES/POLYGONATUM SIBIRICUM RHIZOME FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Very limited published safety data; Polygonatum sibiricum (Huang Jing) is considered generally safe in TCM; fermentation byproducts should be characterized; no CIR monograph. Polygonatum sibiricum is a key "Qi-tonifying" herb in TCM, rich in polysaccharides (PSP), flavonoids, and steroidal saponins; fermentation with Lactobacillus/Saccharomyces may degrade high-molecular-weight polysaccharides into lower-MW fractions with improved skin permeation
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract safe in cosmetics?
Very limited published safety data; Polygonatum sibiricum (Huang Jing) is considered generally safe in TCM; fermentation byproducts should be characterized; no CIR monograph. Polygonatum sibiricum is a key "Qi-tonifying" herb in TCM, rich in polysaccharides (PSP), flavonoids, and steroidal saponins; fermentation with Lactobacillus/Saccharomyces may degrade high-molecular-weight polysaccharides into lower-MW fractions with improved skin permeation The EU classifies Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract allowed in the EU?
Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract do in cosmetics?
Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract functions as: Skin Conditioning, Moisturizing (expected based on Polygonatum genus properties). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Saccharomyces/Polygonatum Sibiricum Rhizome Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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