Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract
INCI: LACTOBACILLUS/SACCHAROMYCES/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Rehmannia glutinosa (Di Huang) is generally well-tolerated topically; contains catalpol and other iridoid glycosides - limited dermal toxicity data specific to fermented form; potential for batch variability in bioactive concentrations. Rehmannia is one of the most important herbs in TCM and Korean medicine (used in the classic "Six-Flavor Rehmannia Pill"); rich in catalpol, rehmannioside, and polysaccharides; fermentation may convert catalpol into aucubin derivatives with enhanced antioxidan...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract safe in cosmetics?
Rehmannia glutinosa (Di Huang) is generally well-tolerated topically; contains catalpol and other iridoid glycosides - limited dermal toxicity data specific to fermented form; potential for batch variability in bioactive concentrations. Rehmannia is one of the most important herbs in TCM and Korean medicine (used in the classic "Six-Flavor Rehmannia Pill"); rich in catalpol, rehmannioside, and polysaccharides; fermentation may convert catalpol into aucubin derivatives with enhanced antioxidan... The EU classifies Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract allowed in the EU?
Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract do in cosmetics?
Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract functions as: Skin Conditioning, Moisturizing (based on Rehmannia's iridoid glycoside and polysaccharide profile). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Saccharomyces/Rehmannia Glutinosa Root Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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