Lactobacillus/Sarcodia Montagneana Extract Ferment
INCI: LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Major data gap: Sarcodia montagneana is a niche red algae with very limited cosmetic safety literature; iodine content from marine algae should be verified; potential for heavy metal bioaccumulation (arsenic, cadmium) in marine-sourced substrates requires ICP-MS testing of raw material; novel ferment metabolites remain uncharacterized.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Sarcodia Montagneana Extract Ferment safe in cosmetics?
Major data gap: Sarcodia montagneana is a niche red algae with very limited cosmetic safety literature; iodine content from marine algae should be verified; potential for heavy metal bioaccumulation (arsenic, cadmium) in marine-sourced substrates requires ICP-MS testing of raw material; novel ferment metabolites remain uncharacterized. The EU classifies Lactobacillus/Sarcodia Montagneana Extract Ferment as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Sarcodia Montagneana Extract Ferment allowed in the EU?
Lactobacillus/Sarcodia Montagneana Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Sarcodia Montagneana Extract Ferment do in cosmetics?
Lactobacillus/Sarcodia Montagneana Extract Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Sarcodia Montagneana Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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