Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate
INCI: LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Low concern overall. Potential allergenicity in soy-sensitive individuals due to soybean substrate. Microbiological contamination risk if fermentation or filtration is poorly controlled. Dual-culture fermentation (Lactobacillus + Streptococcus thermophilus) yields a richer metabolite profile including lactic acid, amino acids, and active peptides. The soybean substrate contributes isoflavones and bioactive proteins
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate safe in cosmetics?
Low concern overall. Potential allergenicity in soy-sensitive individuals due to soybean substrate. Microbiological contamination risk if fermentation or filtration is poorly controlled. Dual-culture fermentation (Lactobacillus + Streptococcus thermophilus) yields a richer metabolite profile including lactic acid, amino acids, and active peptides. The soybean substrate contributes isoflavones and bioactive proteins The EU classifies Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate as "prohibited". Safety rating: MODERATE.
Is Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate allowed in the EU?
Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate do in cosmetics?
Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate functions as: Skin conditioning - maintains the skin in good condition through probiotic metabolites. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (complex biotechnology-derived ingredient).
What is the Margin of Safety for Lactobacillus/Streptococcus Thermophilus/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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