Lactobacillus/Sugar Cane Extract Ferment Filtrate

INCI: LACTOBACILLUS/SUGAR CANE EXTRACT FERMENT FILTRATE

CAS Number
Not specifically assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed. Not prohibited or restricted. Covered under the CIR safety assessment for lactobacillus ferment ingredient class

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Generally low. Fermentation of sugar cane produces natural AHAs (primarily lactic acid and glycolic acid precursors) which may cause mild irritation at high concentrations on sensitive skin. Sugar cane provides a sucrose-rich substrate that yields natural alpha-hydroxy acids through fermentation, giving a gentle exfoliating effect. The filtrate contains organic acids, sugars, and microbial metabolites

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Concern Level: Moderate

Regulatory Flags

plant-extract natural-origin

Frequently Asked Questions

Is Lactobacillus/Sugar Cane Extract Ferment Filtrate safe in cosmetics?

Generally low. Fermentation of sugar cane produces natural AHAs (primarily lactic acid and glycolic acid precursors) which may cause mild irritation at high concentrations on sensitive skin. Sugar cane provides a sucrose-rich substrate that yields natural alpha-hydroxy acids through fermentation, giving a gentle exfoliating effect. The filtrate contains organic acids, sugars, and microbial metabolites The EU classifies Lactobacillus/Sugar Cane Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Sugar Cane Extract Ferment Filtrate allowed in the EU?

Lactobacillus/Sugar Cane Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Sugar Cane Extract Ferment Filtrate do in cosmetics?

Lactobacillus/Sugar Cane Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned.

What is the Margin of Safety for Lactobacillus/Sugar Cane Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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