Lactobacillus/Tomato Fruit Ferment Extract

INCI: LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT (ALSO LISTED AS LACTOBACILLUS/SOLANUM LYCOPERSICUM (TOMATO) FRUIT FERMENT EXTRACT IN SOME REGISTRIES)

Lactobacillus/Tomato Fruit Ferment Extract (CAS 90131-63-8) is a cosmetic cosmetic ingredient functioning as Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS 90131-63-8 →

Auto-generated CPSR Part A draft with source citations
Function
Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin conditioning - maintains the skin in good condition
Safety Rating
MODERATE

Chemistry & Identifiers

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Allowed. Not prohibited or restricted. CIR-reviewed as part of the lactobacillus ferment class

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Tomato Fruit Ferment Extract.

Calculate MoS for your specific formulation with the MoS Calculator.

Function Categories & List Membership

Cosmetic/Chemical Function Categories
Antioxidant Astringent Deodorizer Humectant No specific technical function Softener and conditioner

Expert Verdict

Expert safety assessment and concern-level summary for Lactobacillus/Tomato Fruit Ferment Extract.

Regulatory Flags

plant-extract

Chemical Function

Humectant Softener and conditioner Antioxidant Astringent Deodorizer

Australian Status

AICIS status: listed

Frequently Asked Questions

Is Lactobacillus/Tomato Fruit Ferment Extract safe in cosmetics?

Lactobacillus/Tomato Fruit Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.

Is Lactobacillus/Tomato Fruit Ferment Extract allowed in the EU?

Lactobacillus/Tomato Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Tomato Fruit Ferment Extract do in cosmetics?

Lactobacillus/Tomato Fruit Ferment Extract functions as: Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin conditioning - maintains the skin in good condition. It is classified as a cosmetic ingredient in our database. CAS number: 90131-63-8.

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