Is Lactobacillus/Tomato Fruit Ferment Extract safe in cosmetics?
Lactobacillus/Tomato Fruit Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
INCI: LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT (ALSO LISTED AS LACTOBACILLUS/SOLANUM LYCOPERSICUM (TOMATO) FRUIT FERMENT EXTRACT IN SOME REGISTRIES)
Lactobacillus/Tomato Fruit Ferment Extract (CAS 90131-63-8) is a cosmetic cosmetic ingredient functioning as Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS 90131-63-8 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Tomato Fruit Ferment Extract.
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Expert safety assessment and concern-level summary for Lactobacillus/Tomato Fruit Ferment Extract.
Lactobacillus/Tomato Fruit Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Tomato Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Tomato Fruit Ferment Extract functions as: Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin conditioning - maintains the skin in good condition. It is classified as a cosmetic ingredient in our database. CAS number: 90131-63-8.
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