Lactobacillus/Tomato Fruit Ferment Extract

INCI: LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT (ALSO LISTED AS LACTOBACILLUS/SOLANUM LYCOPERSICUM (TOMATO) FRUIT FERMENT EXTRACT IN SOME REGISTRIES)

CAS Number
90131-63-8
Function
Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin conditioning - maintains the skin in good condition
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed. Not prohibited or restricted. CIR-reviewed as part of the lactobacillus ferment class

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Low. Tomato allergies (rare) may present a concern for hypersensitive individuals. Lycopene content is generally well-tolerated topically. The tomato substrate provides lycopene (a potent carotenoid antioxidant), vitamins C and E, and natural acids. Fermentation enhances the bioavailability of lycopene and converts it into more skin-absorbable forms. This is one of the few ingredients in this list with an assigned CAS number

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Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Lactobacillus/Tomato Fruit Ferment Extract safe in cosmetics?

Low. Tomato allergies (rare) may present a concern for hypersensitive individuals. Lycopene content is generally well-tolerated topically. The tomato substrate provides lycopene (a potent carotenoid antioxidant), vitamins C and E, and natural acids. Fermentation enhances the bioavailability of lycopene and converts it into more skin-absorbable forms. This is one of the few ingredients in this list with an assigned CAS number The EU classifies Lactobacillus/Tomato Fruit Ferment Extract as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Tomato Fruit Ferment Extract allowed in the EU?

Lactobacillus/Tomato Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Tomato Fruit Ferment Extract do in cosmetics?

Lactobacillus/Tomato Fruit Ferment Extract functions as: Hair conditioning - leaves hair easy to comb, supple, soft, and shiny; Skin conditioning - maintains the skin in good condition. It is classified as a cosmetic ingredient in our database. CAS number: 90131-63-8.

What is the Margin of Safety for Lactobacillus/Tomato Fruit Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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