Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate
INCI: LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Very limited published safety data; as a ferment filtrate of two botanical/fungal sources, batch-to-batch consistency and microbial quality control are key considerations. A dual-source ferment filtrate combining Laetiporus sulphureus mycelium with Salvia plebeia (common sage) extract; the fermentation process is designed to generate bioactive metabolites, small peptides, and organic acids that enhance skin penetration and conditioning efficacy
Regulatory Flags
Frequently Asked Questions
Is Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate safe in cosmetics?
Very limited published safety data; as a ferment filtrate of two botanical/fungal sources, batch-to-batch consistency and microbial quality control are key considerations. A dual-source ferment filtrate combining Laetiporus sulphureus mycelium with Salvia plebeia (common sage) extract; the fermentation process is designed to generate bioactive metabolites, small peptides, and organic acids that enhance skin penetration and conditioning efficacy The EU classifies Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate allowed in the EU?
Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate do in cosmetics?
Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned (complex ferment filtrate).
What is the Margin of Safety for Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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