Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate
INCI: LEUCONOSTOC/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Sorbus aucuparia berries contain parasorbic acid (toxic when raw, converted to sorbic acid on heating/fermentation); verify parasorbic acid levels are below concern; no published toxicology data for this specific ferment filtrate; read-across from Leuconostoc/Radish Root FF family provides strongest available support.
Frequently Asked Questions
Is Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate safe in cosmetics?
Sorbus aucuparia berries contain parasorbic acid (toxic when raw, converted to sorbic acid on heating/fermentation); verify parasorbic acid levels are below concern; no published toxicology data for this specific ferment filtrate; read-across from Leuconostoc/Radish Root FF family provides strongest available support. The EU classifies Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate allowed in the EU?
Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate do in cosmetics?
Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate functions as: Skin conditioning, antimicrobial (biotechnology origin). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Leuconostoc/Sorbus Aucuparia Fruit Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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