Mentha Arvensis Flower/Leaf/Stem Water
INCI: MENTHA ARVENSIS FLOWER/LEAF/STEM WATER
Regulatory Status
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Safety Data
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Expert Verdict
Hydrosol with low volatile compound concentration; generally well-tolerated; microbiological preservation is critical (water activity favors microbial growth); ensure adequate preservative system or cold-chain handling. Steam distillate (hydrosol) of the aerial parts of Corn Mint; retains water-soluble menthol derivatives providing mild cooling; can replace part of the water phase in emulsions for added functionality; typically pH 5.0-6.0; lower allergen load than the essential oil
Regulatory Flags
Frequently Asked Questions
Is Mentha Arvensis Flower/Leaf/Stem Water safe in cosmetics?
Hydrosol with low volatile compound concentration; generally well-tolerated; microbiological preservation is critical (water activity favors microbial growth); ensure adequate preservative system or cold-chain handling. Steam distillate (hydrosol) of the aerial parts of Corn Mint; retains water-soluble menthol derivatives providing mild cooling; can replace part of the water phase in emulsions for added functionality; typically pH 5.0-6.0; lower allergen load than the essential oil The EU classifies Mentha Arvensis Flower/Leaf/Stem Water as "permitted". Safety rating: MODERATE.
Is Mentha Arvensis Flower/Leaf/Stem Water allowed in the EU?
Mentha Arvensis Flower/Leaf/Stem Water EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Mentha Arvensis Flower/Leaf/Stem Water do in cosmetics?
Mentha Arvensis Flower/Leaf/Stem Water functions as: Fragrance, Refreshing. It is classified as a cosmetic ingredient in our database. CAS number: 90063-97-1.
What is the Margin of Safety for Mentha Arvensis Flower/Leaf/Stem Water?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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