Micrococcus/Panax Ginseng Root Ferment Filtrate
INCI: MICROCOCCUS/PANAX GINSENG ROOT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Generally low risk; ginseng allergies are rare but possible. Biotechnology-derived, filtered product. A filtrate from the fermentation of Panax ginseng root by Micrococcus bacteria. The fermentation process is intended to biotransform ginsenosides and other ginseng saponins into smaller, more bioavailable metabolites, potentially enhancing antioxidant and anti-inflammatory activity beyond unfermented ginseng extract
Frequently Asked Questions
Is Micrococcus/Panax Ginseng Root Ferment Filtrate safe in cosmetics?
Generally low risk; ginseng allergies are rare but possible. Biotechnology-derived, filtered product. A filtrate from the fermentation of Panax ginseng root by Micrococcus bacteria. The fermentation process is intended to biotransform ginsenosides and other ginseng saponins into smaller, more bioavailable metabolites, potentially enhancing antioxidant and anti-inflammatory activity beyond unfermented ginseng extract The EU classifies Micrococcus/Panax Ginseng Root Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Micrococcus/Panax Ginseng Root Ferment Filtrate allowed in the EU?
Micrococcus/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Micrococcus/Panax Ginseng Root Ferment Filtrate do in cosmetics?
Micrococcus/Panax Ginseng Root Ferment Filtrate functions as: Skin conditioning (based on CosIng classification for Micrococcus ferment derivatives). It is classified as a cosmetic ingredient in our database. CAS number: No specific CAS assigned.
What is the Margin of Safety for Micrococcus/Panax Ginseng Root Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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