Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate
INCI: MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
No specific safety flags; standard fermentation-derived ingredient precautions (microbial purity, residual metabolite testing) apply; monascus ferments may produce citrinin (a mycotoxin) under suboptimal conditions - batch testing for citrinin is advisable. A co-fermentation product using Monascus (red yeast/koji mould) to ferment Angelica keiskei (ashitaba) leaves with soybean (Glycine max); ashitaba contributes chalcones with antioxidant properties; monascus fermentation generates monacolin...
Frequently Asked Questions
Is Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate safe in cosmetics?
No specific safety flags; standard fermentation-derived ingredient precautions (microbial purity, residual metabolite testing) apply; monascus ferments may produce citrinin (a mycotoxin) under suboptimal conditions - batch testing for citrinin is advisable. A co-fermentation product using Monascus (red yeast/koji mould) to ferment Angelica keiskei (ashitaba) leaves with soybean (Glycine max); ashitaba contributes chalcones with antioxidant properties; monascus fermentation generates monacolin... The EU classifies Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate allowed in the EU?
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate do in cosmetics?
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate functions as: Skin conditioning (listed in CosIng). It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned.
What is the Margin of Safety for Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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