Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate

INCI: PROPIONIBACTERIUM ACIDIPROPIONICI/SOYBEAN EXTRACT FERMENT FILTRATE

CAS Number
No single CAS; biotechnology-derived ferment filtrate — complex mixture
Function
Skin conditioning; moisturizing; ferment-derived bioactive for skin barrier support
Safety Rating
GOOD

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted under general cosmetic provisions; no specific restrictions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergen cross-reactivity possible. Microbiological quality control critical — must ensure no viable organisms in final filtrate. No CIR final report available

⚠️
Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate safe in cosmetics?

Soy allergen cross-reactivity possible. Microbiological quality control critical — must ensure no viable organisms in final filtrate. No CIR final report available The EU classifies Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate allowed in the EU?

Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate do in cosmetics?

Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate functions as: Skin conditioning; moisturizing; ferment-derived bioactive for skin barrier support. It is classified as a cosmetic ingredient in our database. CAS number: No single CAS; biotechnology-derived ferment filtrate — complex mixture.

What is the Margin of Safety for Propionibacterium Acidipropionici/Soybean Extract Ferment Filtrate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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