Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment
INCI: PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Soy allergen risk (major allergen, EU \& FDA); antimicrobial claims require supporting efficacy data; different *Pseudozyma* species — confirm MEL type produced (tsukubaensis typically produces MEL-B); limited published safety dossier
Regulatory Flags
Frequently Asked Questions
Is Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment safe in cosmetics?
Soy allergen risk (major allergen, EU \& FDA); antimicrobial claims require supporting efficacy data; different *Pseudozyma* species — confirm MEL type produced (tsukubaensis typically produces MEL-B); limited published safety dossier The EU classifies Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment as "permitted". Safety rating: MODERATE.
Is Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment allowed in the EU?
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment do in cosmetics?
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment functions as: Antimicrobial, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned; CosIng REF No. 86278.
What is the Margin of Safety for Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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