Rhizopus/Saccharomyces/Collagen Ferment Filtrate

INCI: RHIZOPUS/SACCHAROMYCES/COLLAGEN FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No specific restriction; however, collagen source (bovine/marine/porcine) may trigger additional requirements

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Collagen source MUST be documented โ€” BSE/TSE compliance for bovine; allergen declaration for marine. Dual-organism fermentation = more complex QC (verify absence of both fungal mycotoxins and yeast-derived ethanol). No CAS number. For EU marketing, animal-derived collagen requires origin documentation per EC 1223/2009

โš ๏ธ
Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Rhizopus/Saccharomyces/Collagen Ferment Filtrate safe in cosmetics?

Collagen source MUST be documented โ€” BSE/TSE compliance for bovine; allergen declaration for marine. Dual-organism fermentation = more complex QC (verify absence of both fungal mycotoxins and yeast-derived ethanol). No CAS number. For EU marketing, animal-derived collagen requires origin documentation per EC 1223/2009 The EU classifies Rhizopus/Saccharomyces/Collagen Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Rhizopus/Saccharomyces/Collagen Ferment Filtrate allowed in the EU?

Rhizopus/Saccharomyces/Collagen Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Rhizopus/Saccharomyces/Collagen Ferment Filtrate do in cosmetics?

Rhizopus/Saccharomyces/Collagen Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Rhizopus/Saccharomyces/Collagen Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Rhizopus/Saccharomyces/Collagen Ferment Filtrate in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Rhizopus/Saccharomyces/Collagen Ferment Filtrate in your formulation.