Saccharomyces/Allium Sativum Bulb Ferment Filtrate
INCI: SACCHAROMYCES/ALLIUM SATIVUM BULB FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Contact allergy risk — garlic allergy prevalence is ~1.4–6.5% in patch-tested dermatitis populations; diallyl disulfide is the primary hapten; fermentation reduces but may not eliminate sensitizers; recommend HRIPT or h-CLAT on finished ferment filtrate; contraindicated for garlic-allergic consumers
Regulatory Flags
Frequently Asked Questions
Is Saccharomyces/Allium Sativum Bulb Ferment Filtrate safe in cosmetics?
Contact allergy risk — garlic allergy prevalence is ~1.4–6.5% in patch-tested dermatitis populations; diallyl disulfide is the primary hapten; fermentation reduces but may not eliminate sensitizers; recommend HRIPT or h-CLAT on finished ferment filtrate; contraindicated for garlic-allergic consumers The EU classifies Saccharomyces/Allium Sativum Bulb Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Saccharomyces/Allium Sativum Bulb Ferment Filtrate allowed in the EU?
Saccharomyces/Allium Sativum Bulb Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Allium Sativum Bulb Ferment Filtrate do in cosmetics?
Saccharomyces/Allium Sativum Bulb Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: None assigned.
What is the Margin of Safety for Saccharomyces/Allium Sativum Bulb Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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