Saccharomyces/Angelica Dahurica Root Ferment Extract

INCI: SACCHAROMYCES/ANGELICA DAHURICA ROOT FERMENT EXTRACT

CAS Number
Not assigned (complex biotechnology mixture)
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically regulated; permitted under general cosmetic use

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
high
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

PHOTOTOXICITY RISK โ€” Angelica dahurica root contains psoralen-type furanocoumarins; fermentation may reduce but not eliminate these; phototoxicity testing strongly recommended before leave-on use; avoid in sun-exposed product categories unless furanocoumarin-free certification obtained

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Concern Level: High

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Saccharomyces/Angelica Dahurica Root Ferment Extract safe in cosmetics?

PHOTOTOXICITY RISK โ€” Angelica dahurica root contains psoralen-type furanocoumarins; fermentation may reduce but not eliminate these; phototoxicity testing strongly recommended before leave-on use; avoid in sun-exposed product categories unless furanocoumarin-free certification obtained The EU classifies Saccharomyces/Angelica Dahurica Root Ferment Extract as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Angelica Dahurica Root Ferment Extract allowed in the EU?

Saccharomyces/Angelica Dahurica Root Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Angelica Dahurica Root Ferment Extract do in cosmetics?

Saccharomyces/Angelica Dahurica Root Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnology mixture).

What is the Margin of Safety for Saccharomyces/Angelica Dahurica Root Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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