Moderate Cosmetic Ingredient

Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment

INCI: SACCHAROMYCES/(COLLAGEN/HYDROLYZED PANAX GINSENG ROOT EXTRACT) FERMENT

CAS Number
None assigned
Function
Skin conditioning, anti-aging (fermented bioactive peptides + ginsenosides)
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted for cosmetic use; collagen and ginseng extract individually well-established

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Collagen source must be declared — bovine/marine/plant origin affects allergen + BSE risk profile; if bovine collagen is used, TSE/BSE compliance documentation is mandatory under EU Regulation (EC) No 1069/2009

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen natural-origin

Frequently Asked Questions

Is Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment safe in cosmetics?

Collagen source must be declared — bovine/marine/plant origin affects allergen + BSE risk profile; if bovine collagen is used, TSE/BSE compliance documentation is mandatory under EU Regulation (EC) No 1069/2009 The EU classifies Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment as "permitted". Safety rating: MODERATE.

Is Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment allowed in the EU?

Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment do in cosmetics?

Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment functions as: Skin conditioning, anti-aging (fermented bioactive peptides + ginsenosides). It is classified as a cosmetic ingredient in our database. CAS number: None assigned.

What is the Margin of Safety for Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment compliance across multiple jurisdictions:

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Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
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Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
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Heavy Metal Limits
Compare limits across jurisdictions

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