Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate

INCI: SACCHAROMYCES/FIG FRUIT/LEAF EXTRACT FERMENT LYSATE FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically regulated; permitted under general cosmetic ingredient provisions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

๐Ÿ”ด CRITICAL: *Ficus carica* leaf contains furanocoumarins (psoralen, bergapten, isopsoralen) โ€” potent phototoxins. Fermentation may reduce but NOT eliminate these. Phototoxicity testing mandatory. Fig latex is a known contact allergen (ficin protease). Lysate process may release additional intracellular phototoxins.

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Concern Level: High

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate safe in cosmetics?

๐Ÿ”ด CRITICAL: *Ficus carica* leaf contains furanocoumarins (psoralen, bergapten, isopsoralen) โ€” potent phototoxins. Fermentation may reduce but NOT eliminate these. Phototoxicity testing mandatory. Fig latex is a known contact allergen (ficin protease). Lysate process may release additional intracellular phototoxins. The EU classifies Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate allowed in the EU?

Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate do in cosmetics?

Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Fig Fruit/Leaf Extract Ferment Lysate Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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