Is Saccharomyces/Grape Ferment Filtrate Extract safe in cosmetics?
Saccharomyces/Grape Ferment Filtrate Extract has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.
Excellent
Cosmetic Ingredient
Saccharomyces/Grape Ferment Filtrate Extract
INCI: SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT
Saccharomyces/Grape Ferment Filtrate Extract (CAS Not assigned (biotechnology-derived complex mixture)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, antioxidant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (biotechnology-derived complex mixture)
View industrial chemical safety profile →
Function
Skin conditioning, antioxidant
Safety Rating
EXCELLENT
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Not restricted; Generally permitted in cosmetics
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces/Grape Ferment Filtrate Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Saccharomyces/Grape Ferment Filtrate Extract.
Regulatory Flags
plant-extract
Frequently Asked Questions
Is Saccharomyces/Grape Ferment Filtrate Extract allowed in the EU?
Saccharomyces/Grape Ferment Filtrate Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Grape Ferment Filtrate Extract do in cosmetics?
Saccharomyces/Grape Ferment Filtrate Extract functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotechnology-derived complex mixture).
Compliance Tools
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Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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